Recipe number 12880 is

Chicken Barley Chowder



The ingredients are:
4 lb Chicken 2 Stalks celery 1 dash Parsley 4 qt Water 1 tbsp Salt 1/2 cup Barley, uncooked 1/2 lb Bacon, cooked/crumbled 2 large Carrots, cubed Frozen corn Frozen peas 1 can Evaporated milk Pepper to taste 2 large Potatoes, cubed

The recipe yield is:
1 Recipe

Info:
Combine all ingredients in large pot and simmer until chicken is tender. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100

Note:
Soups



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