Recipe number 12874 is

Chicken Baked With Honey



The ingredients are:
2 each YOUNG CHICKENS, CUTUP 1 each FLOUR AS NEEDED 1/4 cup BUTTER 1 cup CHOPPED ONION 1 tsp SALT 1/2 tsp PEPPER 1/2 tsp ROSEMARY 1 tbsp HONEY FOR EACH PIECE CHICKEN 1 cup CHICKEN STOCK (BROTH)

The recipe yield is:
6 servings

Info:
SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR. SAUTE CHICKEN IN BUTTER ON BOTH SIDES UNTIL GOLDEN. ADD BUTTER AS NEEDED. REMOVE CHICKEN TO PAPER TOWELING. SAUTE ONIONS UNTIL GOLDEN. ARRANGE CHICKEN AND ONION IN A 2 QUART CASSEROLE. SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY AND DRIZZLE EACH PIECE WITH HONEY. COVER AND BAKE AT 350 DEG F FOR ABOUT AN HOUR, BASTING FREQUENTLY. MAKES ABOUT 6 SERVING.

Note:
Poultry



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