Recipe number 12839 is

Chicken And Sausage Cassoulet

The ingredients are:
2 can Navy beans, 15 oz. 2 cup Tomato juice 2 cup Carrots, cut into 1/2" pieces, about 4 medium 1 cup Celery, chopped 1/2" pieces 1 cup Onion, chopped 2 Garlic cloves, minced 2 Bay leaves 2 tsp Chicken bouillon, granules 1 tsp Basil, dry & crushed 1 tsp Oregano, dry & crushed 8 Chicken drumsticks, skinned and frozen 8 oz Smoked turkey sausage link

The recipe yield is:
8 servings

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson

Poultry; Sausages

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