Recipe number 12836 is

Chicken And Rice Jambalaya-Style



The ingredients are:
2 each SLICES OF BACON 2 cup WATER 1 package LIPTON CAJUN STYLE RICE 2 tbsp KETCHUP 3/4 lb CHICKEN BREAST MEAT 1/2 cup FROZEN PEAS (OPTIONAL)

The recipe yield is:
4 servings

Info:
CUT CHICKEN INTO 1 INCH SQUARES. SET ASIDE. IN A LARGE SKILLET, COOK BACON UNTIL CRISP. REMOVE FROM SKILLET AND CRUMBLE. SET ASIDE. INTO THE SKILLET PLACE THE WATER, RICE & CAJUN STYLE SAUCE AND THE KETCHUP. BRING TO A BOIL. REDUCE HEAT AND SIMMER FOR 3 MINUTES, STIRRING OCCASIONALLY. STIR IN CHICKEN AND BACON (ALSO PEAS IF USED). COOK ANOTHER 5 TO 10 MINUTES OR UNTIL CHICKEN AND RICE ARE TENDER. EACH SERVING = 25 % CALORIES FROM FAT.

Note:
Poultry; Rice; Lowfat



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