Recipe number 12835 is

Chicken And Rice

The ingredients are:
1 Chicken (2 to 3 pounds) Cut into serving pieces 1/4 cup Fat 1/2 cup Chopped onion 1 Clove garlic, minced 1 large Tomato, chopped 3 cup Hot water 1 cup Uncooked rice 1 tbsp Minced parsley 2 tsp Salt 1/2 tsp Paprika 1/4 tsp Pepper 1/4 tsp Saffron 1 Bay leaf

The recipe yield is:
6 servings

1. Rinse chicken and pat dry with absorbent paper. 2. Heat fat in a skillet over medium heat. Add onion and garlic; cook until onion is tender. Remove with a slotted spoon. set aside. 3. Put chicken pieces, skin side down, in skillet. Turn to brown pieces on all sides. 4. When chicken is browned, add tomato, onion, water, rice, parsley, and the dry seasonings. Cover and cook over low heat about 45 minutes, or until thickest pieces of chicken are tender when pierced with a fork. Larry Bibich

Poultry; Rice/Grains

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