Recipe number 12829 is

Chicken And Pasta Salad

The ingredients are:
8 oz Tricolor rotini 4 Boneless, skinless chicken Breast,halves 2 tbsp Soy sauce, divided 1 Oil 1 medium Onion, chopped 1 medium Green pepper, chopped 1 medium Red pepper, chopped 1/2 Bunch fresh broccoli 1 tsp Mrs. Dash 8 oz Lo-cal Italian dressing, Store bought or homemade

The recipe yield is:
4 servings

1. Cook pasta according to directions, chill in ice water, drain. 2. Blanch broccoli in boiling water, chill in ice water, drain. 3. Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking. Don't overcook! 4. Slice chicken into 1" strips, turn and cut into 1/4" pieces, place into bowl with other ingredients except dressing and soy sauce. 5. Mix remainder of soy sauce into dressing and pour over pasta, chicken, and vegetables. Toss gently and serve immediately. You maight like to leave the pasta, chicken, broccoli un-chilled and serve it semi-warm. Posted by Mike Hackmann 2/93

Salads; Poultry

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