Recipe number 12828 is

Chicken And Orange Salad

The ingredients are:
2 tbsp Scallions Or Green Onions, * 2 tbsp Lime Juice 1/4 tsp Salt 2 cup Cooked Chicken, Cut Up 1 cup Green Peas, Cooked 1 cup Mayonnaise Or Salad Dressing 1/4 cup Carrot, Finely Chopped 1/4 cup Celery, Finely Chopped 1/4 cup Fresh Cilantro, FinelySnipped 3 tbsp Orange Juice 1/2 tsp Salt 1/2 tsp Cinnamon, Ground 1/4 tsp Pepper, Freshly Ground 1 each Lettuce Leaves 3 each Oranges, ** 2 each Avocados, ***

The recipe yield is:
6 servings

* Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate. Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.

Mexican; Salads; Poultry

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