Recipe number 12819 is

Chicken And Ham Mousse

The ingredients are:
10 -minutes preparation time 3 -minutes cooking time 2 -hours chill time INGREDIENTS 1 tbsp Butter 4 Scallions, chopped 2 cup Chicken stock 1 package Unflavored gelatin 1 cup Chicken, chopped cooked 1 cup Ham, chopped, cooked 1 tbsp Madeira 1 cup Heavy cream

The recipe yield is:
8 servings

1. In a medium-size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro. 2. Add chicken,ham and madeira to processor. Process until smooth. Pour into a bowl, cover, and chill until almost set. 3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and ham mixture and pack into a lightly greased 6-cup mold. Cover and refrigerate at least 2 hours, or overnight, until set. From: 365 Ways to Cook Chicken

Appetizers; Poultry

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