Recipe number 12817 is

Chicken And Fresh Vegetable Provencale

The ingredients are:
1 each Small cauliflower 2 each Ripe tomatoes, sliced 2 each Med. carrots, sliced thin 1 each Large onion, sliced thin 2 tbsp Chopped fresh parsley, divid 1 tbsp Diced leaf basil, divided 1/4 tsp Pepper 1 each Chicken cube bouillon 1/2 cup Boiling water 2 tbsp Lemon juice 2 each Chicken breasts, skinned,spt

The recipe yield is:
4 servings

Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice. Place the chicken over the vegetables. Spread the paste on the chicken. Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally. Cal: 220; Fat 3/5g.

Main Dish; Poultry

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