Recipe number 12816 is

Chicken And Dumplings 1

The ingredients are:
1 Old (8 pound) stewing Chicken 1 bunch Thyme 6 Sprigs parsley 1/4 cup Carrots, diced 1/4 cup Celery, diced 1/4 cup Onion, diced 1/4 cup Broccoli 1/4 cup Peas 1/4 cup Corn 24 Whole peppercorns 1 cup White Lily flour I teaspoon baking powder L/4 teaspoon baking soda pinch Salt 3/4 cup Buttermilk

The recipe yield is:
4 servings

Place hen in Dutch Oven with cold water to cover, add herbs and simmer covered 2 1/2 hours. Add vegetables and simmer 15 minutes. Remove hen, let cool while preparing dumpling batter, then remove skin and bone; cut meat into bit sized pieces and return to pot. Bring to a boil, and add peppercorns. Drop spoonfuls of batter into boiling broth, cover tightly to steam for 12 minutes. Serve.


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