Recipe number 12197 is

Cheesy Roast Beef Hash

The ingredients are:
4 cup Idaho frozen O'Brien potatoes 1/2 lb Cooked roast beef, cubed 1 cup Frozen sliced carrots 1 Jar (12 ounces) beef or mushroom gravy 1/4 cup Chili sauce 1 tbsp Worcestershire sauce 1 cup Shredded Cheddar or Swiss cheese 2 tbsp Thinly sliced green onion

The recipe yield is:
1 Servings

In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce and Worcestershire sauce. Cover loosely with plastic wrap; cook on High 12 to 15 minutes or until heated through, stirring occasionally. Top with cheese and green onion; re-cover and let stand 2 minutes or until cheese is melted. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

Meats; Vegetables

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