Recipe number 12195 is

Cheesy Potatoes

The ingredients are:
1 1/2 lb Old Potatoes, peeled, washed cut into even chunks 3 tbsp Softened Butter 1 Size 3 Egg Yolk 3 tbsp Single Cream 2 oz Red Leicester Cheese, Grated Salt and Pepper Chopped Parsley, to garnish

The recipe yield is:
4 Servings

Cook the potatoes in lightly salted water until tender. Drain well, then use an electric hand mixer until smooth. Add butter, egg yolk, cream and cheese and process for several seconds. Season to taste and place in a piping bag with a large fluted nozzle. Pipe onto plates and use parsley to garnish.


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