Recipe number 12190 is

Cheesy Popcorn

The ingredients are:
1/4 cup Uncooked popcorn kernels 1 tbsp Corn oil 1 package Butter Buds Mix, dry 1 tsp Basil leaves 1/2 tsp Oregano leaves 1/4 cup Grated Parmesan cheese 1/8 tsp Black pepper

The recipe yield is:
4 Servings

To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings.

Appetizers; Low-Cal

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