Recipe number 12185 is

Cheesy Nachos

The ingredients are:
1 Bag (10 oz) plain, salted tortilla chips 1 can (11 oz) condensed nacho-flavored cheese soup 3/4 cup Bottled hot, thick, chunky salsa 3 Scallions, thinly sliced 1/3 cup Sliced black olives

The recipe yield is:
1 Servings

1. Spread tortilla chips over large platter. In medium saucepan, combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to simmering, stirring occasionally. Simmer 1 minute. 2 Pour soup mixture over chips; sprinkle with scallions and olives. Makes 8 servings. Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat, 9 mg cholesterol, 525 mg sodium. From the files of Al Rice, North Pole Alaska. Feb 1994

Cheese; Appetizers

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