Recipe number 12182 is

Cheesy Muffin Melt

The ingredients are:
1 1/2 cup Cottage Cheese, Creamed 1/2 cup Wheat Germ, Regular 1/4 tsp Oregano Leaves, Crushed 1/4 tsp Basil Leaves, Crushed 1/4 tsp Salt 3 each WholeWheat English Muffins, * 6 each Tomato, Slices 1 each Cheddar, Sharp, Slices 2 tbsp Green Chiles, Chopped

The recipe yield is:
4 Serving

* The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. Makes 6 open faced sandwiches.

Cheese Main Dish Sandwiches Vegetables

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