Recipe number 12179 is

Cheesy Mashed Potatoes

The ingredients are:
6 Medium potatoes 1 tsp Salt 1/2 tsp Pepper 1/4 cup Butter 1/2 tsp Baking powder 3 tbsp Light cream 1/4 cup Milk 1 1/2 oz Cream cheese 4 oz Old english cheese 2 Egg yolks 2 Egg whites 2 tbsp Grated parmesan cheese

The recipe yield is:
6 servings

Boil potatoes in jackets. Peel and force through a sieve or ricer. Add salt, pepper, butter, baking powder, and cream. Beat until well blended and butter is melted and absorbed in potatoes. Combine milk, cream cheese and Old English cheese in a saucepan. Heat, stirring, until cheese melts. Add 2 T. at a time to potatoes, beating after each addition until all is used and potatoes are light and fluffy. Stir beaten egg yolks into potatoes and mix well. Beat egg whites until consistency of meringue and fold into potatoes. Pour into a 2-qt. ovenproof casserole, sprinkle with Parmesan cheese, and place in a hot 450 degree oven to brown beautifully (approx. 15 min.) NOTE: "Add 1 t. lemon juice to meringue just before folding into potatoes. You'll like it." From: "Clarita's Cocina"

Vegetables; Cheese/Eggs

free recipes home