Recipe number 12176 is

Cheesy Herb Bread

The ingredients are:
1 1/4 cup Unbleached, unsifted flour 1 1/2 tbsp Baking powder 1/2 tsp Baking soda 1 dash Black pepper 1 1/2 tsp Sugar 1 Egg, OR... 2 -Egg whites 1 1/2 tbsp Oil (or more) preferably light olive oil 2/3 cup Buttermilk 1/3 cup Freshly grated parmesan 1/3 cup Grated part-skim provolone OR- mozzarella cheese 2 tbsp Chopped Italian parsley 1 tsp Chopped fresh basil 1 tsp Chopped fresh thyme 1 tsp Chopped fresh oregano 1/2 tsp Chopped fresh savory

The recipe yield is:
1 Loaf

Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then turn onto cooling rack. Serve warm. * Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb Companion ~ February/March 1993 * Typed for you by Karen Mintzias

Breads; Seasonings

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