Recipe number 12173 is

Cheesy Green Chili Tart

The ingredients are:
2 All-ready pie pastries 1 cup Chedder cheese, shredded 4 oz Can chopped green chilis, drained 1 cup Monterey Jack cheese, shredded 1/4 tsp Chili powder 1 cup Salsa Garlic Powder to taste

The recipe yield is:
16 Servings

Let pie pastries stand at room temperature for 15 minutes. Place 1 pastry circle on greased baking sheet. Layer with cheddar cheese, green chilis and Monterey Jack cheese. Place remaining pie pastry over layers, sealing edges with fork. Prick surface with fork; sprinkle with chili powder and garlic powder. Bake at 450 degrees for 10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut into wedges; serve with salsa. Source: Great Recipes from Great Gardeners


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