Recipe number 12155 is

Cheesy Corn Bread

The ingredients are:
1 cup Unbleached Flour 1 cup Corn Meal, White Or Yellow 1 tsp Salt 1/4 tsp Mustard, Dry 2 cup Cheddar, Sharp, Shredded 1 each Egg, Lg, Slightly Beaten 1 cup Milk 1/4 cup Vegetable Oil 2 tbsp Sugar 1 tbsp Baking Powder

The recipe yield is:
6 Serving

Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then serve warm.

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