Recipe number 12153 is

Cheesy Chive Blossom Omelet

The ingredients are:
4 large Eggs 1 tsp Water 1/4 tsp Salt, or to taste 1/8 tsp White pepper 1 tbsp Fresh parsley, chopped 1 tbsp Butter 3 Chive blossoms ;broken into florets 3 tbsp Swiss cheese, grated MMMMMGARNISH Whole chive blossoms

The recipe yield is:
2 Servings

Whisk together eggs, water, salt, pepper and parsley. Melt butter in a 10" omelet pan just until butter sizzles (don't let it brown). Pour in egg mixture, shaking pan immediately. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set. Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately. Garnish with whole chive blossoms. From 1994 "Shepherd's Garden Seeds Catalog," pg. 79. Posted by Cathy Harned.

Cheese; Seasonings

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