Recipe number 12151 is

Cheesy Chilanda Casserole

The ingredients are:
1 lb Ground Beef 1 each Med. Bell Pepper, chopped 1 each Clove Garlic, minced 16 oz Pinto Beans, drained 15 oz Tomato Sauce 1 cup Picante Sauce, med. hot 1 tsp Ground Cumin 1/2 tsp Salt 12 each Corn Tortillas 2 cup Shredded Cheese 1 each Lettuce, shredded 1 each Sour Cream 1 each Fresh Tomato, chopped

The recipe yield is:
4 Serving

* Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph (Bennie Cox)

Mexican Cheese

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