Recipe number 12142 is

Cheesy Broccoli-Carrot Casserole

The ingredients are:
10 oz Package frozen broccoli, 1 each Or 3 cups fresh, chopped 1/4 cup Chopped onion 1 can Cream of Chicken soup(10 3/4 1/2 cup Vermont sour cream 1 cup Vermont sharp Cheddar Cheese 1 cup Shredded carrots 1 tbsp All-purpose flour 1/4 tsp Salt 1/8 tsp Pepper 2 tbsp Butter, melted 3/4 cup Herb seasoned stuffing mix

The recipe yield is:
6 servings

In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes. Drain and set aside. In a 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt, and pepper. Fold in drained broccoli-onion mixture and cheese. Combine stuffing mix and butter, sprinkle over vegatables. Bake at 350ΓΈ for 25-30 minutes or until heated. Serves 6. From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc. No copyright shown.

Casseroles; Cheese; Vegetables

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