Recipe number 12141 is

Cheesy Beer Soup



The ingredients are:
1/2 cup Finely chopped onion 1 Garlic clove 1 tbsp Parkay spread stick 1 lb Velveeta cubed 3/4 cup Milk 1/2 cup Beer 1/4 tsp Worchestershire sauce Few drops hot pepper sauce Green onion slices (option)

The recipe yield is:
4 1c serving

Info:
Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot. Pour into 4 serving bowls; sprinkle with sliced green onion.

Note:
Cheese; Alcohol; Soups



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