Recipe number 12140 is

Cheesy Beef Puffs



The ingredients are:
1/2 lb Ground Beef [lean] 1 Garlic clove [minced] 1 Egg [beaten] 1 tsp Horseradish [prepared] 1/2 tsp Thyme 1/4 tsp Salt 1/4 tsp White peper 1 package (17¬ oz) frozen puff pastry [thawed] 1 cup Chedder cheese [shredded] MMMMMHHR

The recipe yield is:
4 Dozen

Info:
PRE-HEAT OVEN TO 375ø 1) Brown the ground beef in a medium skillet, then drain off the drippings. Add the garlic, cooking `til tender... 2) Combine the egg, horseradish, thyme, salt & pepper in a med. bowl, then add the meat mixture and mix well... 3) Roll 1 pastry sheet to 13" x 9" rectangle, then cut in half lengthwise. Spread ¬ of the meat mixture over each half, then sprinkle ¬ c of the shredded cheese on top of the spread meat. 4) Roll (jelly roll style) from one long side, then cut into 1" pieces, and place seam side down on greased cookie sheet... 5) Repeat steps 3 & 4 with the remaining meat mixture and the pastry... 6) Bake for 15 min. or `til golden brown and serve warm... Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you by Fred Goslin in Watertown NY on Cyberealm EBBS, home of KookNet, at (315) 786-1120

Note:
Cyberealm; Appetizers



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