Recipe number 12137 is

Cheesy Bacon Grits



The ingredients are:
1/2 lb Chopped bacon 4 1/2 cup Whole milk 1 1/2 tsp Salt 1/4 tsp Cayenne 1 tbsp Butter 2 cup Quick white grits 1 cup Grated white cheddar cheese

The recipe yield is:
4 servings

Info:
Render the bacon in a saucepan, over medium high heat, cooking about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy. Serve immediately. Yields: 4 servings EMERIL LIVE SHOW #EMIA73

Note:
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