The recipe yield is:
Contributed to the echo by: Joann Pierce Cheesecake Divine Beat well and pour into graham crust. Bake at 350 degrees for 15-20 minutes. Remove and cool 5 minutes. Combine sour cream, sugar, vanilla and lemon juice. Pour on top of cream cheese mixture. Bake for 10 minutes. Chill for at least 5 hours. Serve with crushed berries if desired.