Recipe number 12104 is

Cheesecake Brownies

The ingredients are:
8 oz Cream cheese, softened 1 1/2 cup Sugar 3 Eggs 2/3 cup Margarine 6 tbsp Cocoa, unsweetened 3/4 cup Flour 1/2 tsp Baking powder 1/2 tsp Salt 1 tsp Vanilla

The recipe yield is:
36 Brownies

Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy. Set aside. Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa. Stir in a mixture of flour, baking powder and salt until blended. Add vanilla. Spoon half chocolate mixture into greased 8" or 9" square baking pan. Spoon cheese mixture over chocolate layer. Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully. Bake at 350 F. for about 30 to 40 minutes depending on size of pan. Do not overbake. Cool and cut into squares. Recipe from Chiffon Margarine company, as published in Consumer Guides "More Favorite Brand Name Recipes Cookbook" 1984. per Donna Ransdell, Fidonet INTERCOOK echo Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093839 GMT

Cookies; Chocolate; Cheesecakes

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