Recipe number 12067 is

Cheese-Spinich-Sausage Pie

The ingredients are:
1 lb Italian sausage 6 each Eggs 2 package Frozen spinach 16 oz Mozzarella 2/3 cup Ricotta cheese 1/2 tsp Salt 1/8 tsp Pepper 1/8 tsp Garlic powder 1 each Pastry for two crust pie 1 tbsp Water

The recipe yield is:
10 Servings

Slice sausage. Cook until well browned. Reserve one egg yolk. Combine rest of eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and garlic powder. Make pastry and divide, making on piece slightly larger. Shape into balls. On floured surface, roll out larger ball. Place in deep pie pan. Add filling. Roll smaller dough ball and place on top. Trim edges and fold under. Slit top. Combine yolk with water. Brush top of pie. Bake in preheated 375 degree oven 1-1/4 hours. Let stand 10 minutes. Serve hot or cold.


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