Recipe number 12064 is

Cheese-Puff Potatoes



The ingredients are:
1 Baked potato (scrubbed, pierced with a fork and Baked 3/4 - 1 hour at 450oF) 1/2 tsp Butter (optional) 1 Egg 2 tbsp Shredded mild cheese* 1 tsp Wheat germ

The recipe yield is:
2 Servings

Info:
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X When you're cooking baked potatoes for yourself, throw an extra one in the oven to make this for baby. And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk. Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add to potato mixture. Beat in butter, milk, cheese and add wheat germ. Carefully spoon back into potato shell, and fold a small piece of foil around bottom of potato to prevent leakage. Place in preheated, 350 o oven for 15 minutes. To make ahead, cover and refrigerate without baking. When ready to serve, place uncovered potato in 350 o oven for 20 minutes. *for older babies Serves 2-4

Note:
Baby Food; Potatoes; Cheese



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