Recipe number 12062 is

Cheese-Onion Bake



The ingredients are:
5 medium Onions 1/4 cup Butter (or marg.) 1/4 cup Flour, all-purpose 2 cup Milk 1/2 tsp Salt 1/8 tsp Pepper 2 cup American cheese, shredded

The recipe yield is:
6 Servings

Info:
Cut onions into thin slices; separate into reings. Place onion rings in an ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend in flour, and gradually stir in milk. Cook, stirring constantly, until thickened. Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over onions. Bake, uncovered, at 325 degrees about 45 minutes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

Note:
Side Dish; Casseroles



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