Recipe number 12061 is

Cheese-Nut Pate

The ingredients are:
MMMMMFORMATTED BY LISA CRAWFORD 3 tbsp Butter 1 cup Finely minced onion 8 oz Cream cheese 1 lb Cottage cheese 1 cup Ground almonds and walnuts, combined 1/2 tsp Salt Lots of black pepper 1/2 tsp Dill 2 tsp Prepared mustard 2 To 3ts fresh lime or lemon juice 2 cup Grated cheddar MMMMMFOR TOPPING 1 cup Ricotta A few walnuts halves, whole almonds and whole or chopped olives Radishes, cucumber slices and parsley sprigs

The recipe yield is:
8 -10 serve

Prehaet oven to 325 degrees F. Grease a standard loaf pan with 2 tablespoons of the butter. SAute onions in the remaining butter until soft, about 4 minutes. Combine the cream cheese, cottage cheese, ground nuts, salt, pepper, dill, mustard, lime juice, and cheddar in a food processor until uniform. Spoon into the prepared pan and bake 1 hour. Allow to cool completely in pan then chill for at least several hours before turning onto a seving platter. To decorate, spread ricotta cheee all over as if frosting a cake. Place garnish over cake as desired. Serve with dark bread or crackers. Nutritional info per serving: 481 cal; 24g pro, 9g carb, 40g fat(73%), 2g fiber, 97mg chol, 731mg sodium Source: Still Life With Menu by Mollie Katzen Miami Herald, 10/5/95

Miamiherald; Ovolacto; Appetizers

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