Recipe number 12056 is

Cheese-Filled Rolls

The ingredients are:
8 oz Cream cheese, softened 1/4 cup Sugar 3 tbsp Flour 1 Egg yolk 1/2 tsp Grated lemon peel 1 tbsp Lemon juice 1/2 Sweet Roll dough (below) 1/2 cup Jam 1/4 cup Chopped nuts MMMMMSWEET ROLL DOUGH 1 package Active dry yeast 1/2 cup Warm water (105-115 deg.) 1/2 cup Lukewarm milk (scalded then cooled) 1/3 cup Sugar 1/3 cup Margarine or butter, soft 1 tsp Salt 1 Egg 3 1/2 To 4 cups all-purpose flour

The recipe yield is:
25 Rolls

Beat cream cheese and sugar until light and fluffy. Stir in flour egg yolk, lemon peel and lemon juice. Roll dough into 15-inch square on lightly floured surface. Cut into 25 three inch squares place on greased cookie sheets. Spoon about 1 tablespoon cream cheese mixture into center of each square. Bring 2 diagonally opposite corners to center of each square, overlapping slightly; pinch. Let rise until double, about 40 minutes. Heat oven to 375 deg. Bake until golden brown, 12-15 minutes. heat jam until melted; brush lightly over hot rolls and sprinkle with chopped nuts. 25 rolls. Sweet Roll Dough: Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg, and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface, knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise until double, about 1 1/2 hours. (Dough is ready if an indentation remains when touched.) Punch down dough, shape, let rise and bake as desired. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521 ~0500


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