Recipe number 12053 is

Cheese-Crusted Chicken



The ingredients are:
1/3 cup Dry Bread Crumbs (Fine) 1/3 cup Grated Dry Monterey Jack 1 tsp Rosemary (Dried) 1/2 tsp Salt 1/2 tsp Black Pepper (Freshly Grnd) 1/4 cup Flour - All Purpose 1 Egg 1 tbsp Water 4 Chicken Breast (No skin-bone 1/4 cup Olive Oil or Vegitable Oil

The recipe yield is:
4 Servings

Info:
On a plate combine the bread crumbs, cheese, rosemary, salt and pepper. Spread the flour on a another plate. Beat the egg and water together in a shallow bowl. One at time, coat the chicken breasts with flour, then dip in the beaten egg, finally roll them in the cheese mixture. Set aside. Heat the oil in a skillet over moderately high heat. When quite hot, cook the chicken breasts for about 10 minutes total, turning them 2 or 3 times, until well browned on both sides.

Note:
Poultry; Main Dish



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