Recipe number 12052 is

Cheese-Chile Rice Cups

The ingredients are:
3 cup Cooked rice 1/2 cup Shredded Monterey Jack 1 can Diced green chiles, 4oz cn 1/3 cup Dried Tomato Bits 1/2 cup Milk 2 Eggs, beaten 1/2 tsp Ground cumin each Salt and pepper 1/2 cup Cheddar cheese, shredded

The recipe yield is:
12 Servings

Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups (vegetable spray can be used). Divide the rice mixture evenly into the cups. Sprinkle with the remaining cheese and bake at 400~ for 15 minutes or until set.

Sun-Dried; Muffins; Rice; Brunch

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