Recipe number 12046 is

Cheese Vegetable Soup

The ingredients are:
6 cup Diced tomatoes 1 cup Chopped celery 1 cup Chopped carrots 1/2 cup Chopped onion 2 tsp Chicken bouillon 4 1/2 cup Water 4 tbsp Water 3 cup Milk 1 lb Velveeta cheese 2 tsp Chopped parsley flakes 1 tsp Salt 1/4 tsp Pepper

The recipe yield is:
6 servings

Combine tomatoes, celery, carrots, onion, chicken bouillon and 4 1/2 c water and simmer until vegetables are done and liquid is reduced. Shake together flour with a small portion of milk and add to vegetables with the rest of the milk. Cut the velveeta cheese in cubes and add to soup along with parsley, salt and pepper. Simmer at low temperature till hot.

Cheese/Eggs; Microwave; Soups/Stews

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