Recipe number 12042 is

Cheese Triangles

The ingredients are:
1 cup Shredded Jack Cheese, Or: Cottage Cheese 2 Eggs, Well Beaten 1/2 cup Chopped Parsley 1 tsp Salt 10 Sheets Phyllo Pastry 1 cup Unsalted Butter, Melted

The recipe yield is:
20 servings

Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on baking sheets and bake at 350øF until pastry is golden, about 15 to 20 minutes. (C) 1992 The Los Angeles Times

Appetizers; Cheese/Eggs

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