Recipe number 12031 is

Cheese Stuffed Shells

The ingredients are:
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The recipe yield is:
6 Servings

1 lb bulk Italian sausage 1 lg onion chopped 10 oz frozen spinach cooked : and well drained 8 oz cream cheese softened 1 egg beaten 2 c shredded mozzarella : cheese, divided 2 c shredded cheddar : cheese 1 c cottage cheese 1/4 c grated parmesan cheese 1/4 ts salt and pepper 1/8 ts ground cinnamon 20 jumbo shell noodles : cooked and drained : marinara sauce 20 oz bottle Marinara sauce 1/4 c white wine 1/2 ts dried basil 1/4 ts minced garlic Basic marinara sauce of choice: add 1/4 cup white wine, 1/2 tea of dried basil 1/4 tea. minced garlic for richer flavor. In skillet brown sausage crumbled and onion. Transfer to large bowl. Add in spinach, cream cheese and egg. Add 1 cup mozzarella, cheddar and cottage cheese, along with parmesan. add seasonings. Mix well. Stuff cooked shells, arrange in 13 x 9 in baking dish. Spoon sauce over shells. Reserve some sauce for serving. Cover and bake 40 minutes. Uncover sprinkle with remaining mozzarella for 5 - 8 minutes until cheese melts 8 Walt MM From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

Italian; Pastas; Cheese

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