Recipe number 12029 is

Cheese Stuffed Pineapple

The ingredients are:
1 Pineapple, ripe 1 package Cream cheese (8-oz) 1/2 cup Well-aged Cheddar, grated 1 tbsp Chives, minced 1/4 tsp Dry mustard 1 tbsp White rum 1/4 tsp Salt (optional)

The recipe yield is:
2 servings

Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93

Appetizers; Cheese/Eggs

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