Recipe number 12028 is

Cheese Stuffed Chicken Breasts

The ingredients are:
3/4 cup Cream cheese 1/3 cup Blue cheese 5 tbsp Butter Grated nutmeg 3/4 cup Swiss cheese, grated 3 Chicken breasts, 3/4 lb each skinned, boned, halved 3 tbsp Dijon mustard 1/3 cup Flour 1 Egg, beaten 1/4 cup Bread crumbs 4 tbsp Clarified butter

The recipe yield is:
6 Servings

Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6 ovals, then roll ovals in swiss cheese. Chill at least 1 hour. Flatten chicken breasts between sheets of waxed paper. Spread each piece with 1/2 tsp mustard. Put 1 cheese oval in center of each breast and enclose completely with chicken. Have ready 3 separate bowls containing flour, egg and crumbs. Roll each breast in flour, then egg, then crumbs and chill 1 hour again. In a heavy oven-proof skillet, sear breasts in butter over high heat for 2-3 minutes or until lightly browned. Transfer pan to -preheated 400 F. oven and bake for 7 minutes or until chicken is cooked through. From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in Maine Privately published by the Regional Memorial Hospital Auxiliary, Brunswick, Maine ISBN: 0-9620094-0-7 Typed by: Bob 8-{)

Chicken; Main Dish; Cheese; Maine

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