Recipe number 12023 is

Cheese Steak~ Pizza Steak~ Pepper Steak Sandw



The ingredients are:
Thin slices of steak Sliced onions 3 slice Provolone cheese Cooking oil Italian roll or any long Roll

The recipe yield is:
1 Servings

Info:
: Saute the onions and set them aside. Place the steaks on a hot skillet and brown on one side. They brown quickly and must be watched. When one side is done, turn the steaks over and cover them with the sauteed onions, and over them the Provolone cheese. The roll may be toasted if desired, by slicing down the middle, spreading the inside with butter or the drippings from the sauteed onions, and placing it for a few minutes on a hot skillet or under a broiler. When the cheese is melted, the steak should be done. Lift the steak out of the pan with the help of a spatula and slide it on the roll,cheese side up. Variations; Steak Sandwich, proceed as above, but no cheese....................................... Pizza Steak. Proceed as for Cheese Steak, but before placing meat on the roll, pour hot pizza sauce or highly seasoned tomato sauce over the bread. .................................. Pepper Steak. With the onions, add sweet/and,or hot peppers ................................................ Sauteed mushrooms may be added to the sandwich with the fried onions ................................. American cheese may be added instead of Provolone ...................... Ketchup may be added as a condiment. .................................. Jeannie Allen From: Lewisallen

Note:
Sandwiches; Fillings; Beef; Steak; Cheese



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