Recipe number 12022 is

Cheese Squash Casserole

The ingredients are:
6 Yellow squash 1 Onion, chopped 3 tbsp Parsley flakes Salt and pepper, to taste 1 cup Butter cracker crumbs 1 cup Cheese 1/4 cup Milk or cream 1 small Can Parmesan cheese

The recipe yield is:
6 Servings

Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker Date: 04-22-96

Casseroles; Vegetables

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