Recipe number 12020 is

Cheese Soup (Lanarkshire)



The ingredients are:
1 tbsp Finely chopped onion 1/2 pt (1 1/4 cups) hot water 1 pt (2 1/2 cups) milk 2 tbsp Flour Seasoning (?) I use a touch of Herbes de Provence. 2 tbsp Finely grated Stilton cheese

The recipe yield is:
6 servings

Info:
A little butter or margarine Fry the onion, without browning, in the butter or margarine. When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk. Season to taste, stir and simmer until it thickens. A moment or so before serving, mix in the cheese. Posted by John Hartman. Courtesy of Fred Peters.

Note:
Soups/Stews; Cheese/Eggs; Londontowne



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