Recipe number 12018 is

Cheese Souffle Dip

The ingredients are:
2 cup Cheddar cheese, grated 1 1/2 cup Kraft mayo 1 tsp Onion + juice, grated 1 tsp Mustard 1 dash Worcestershire 1 dash Accent 1 tsp Parsley, chopped 2 Egg whites, beaten

The recipe yield is:
1 servings

Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm. LISA CRAWLEY TSPN00B

Cheese/Eggs; Appetizers

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