Recipe number 12011 is

Cheese Scalloped Potatoes & Carrots



The ingredients are:
2 cup Water 6 Potatoes, thinly sliced 2 medium Onions, thinly sliced 4 medium Carrots, diagonally sliced 3 tbsp Margarine 2 tbsp Flour 1 tsp Salt 1/8 tsp Pepper 1 1/2 cup Milk 1 1/2 cup Cheddar, grated

The recipe yield is:
1 Servings

Info:
Heat oven to 375 Bring water to a boil in frying pan, add potatoes, onions, and carrots. Cover and cook 10 minutes, or until tender. Drain. In medium saucepan, melt margarine, remove from heat. Stir in flour, salt, pepper. Add milk, blending well. Bring to a boil over medium heat, stir until thick and smooth. Stir in cheese, cook over low heat, stir constantly until cheese melts. Layer half the potatoes, onion, and carrot in a slightly greased 9x13 pan. Top with half sauce. Repeat. Bake covered 30 minutes or until potatoes are tender. Remove cover during last 10 minutes of cooking.

Note:
Vegetables



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