Recipe number 109 is

1992 Ics World Championship Bowl Of Red - D

The ingredients are:
MMMMMCHUCK OZBURN HBWK07A 3 lb Cubed sirloin, london broil Tri-tip 4 tbsp Wesson oil 6 oz Sausage 1 14 1/2oz can beef broth 1 8oz can hunt's tomato sauce 1 6oz can snap-e-tom 1 12oz can budweiser 11 tbsp Gebhardt chili powder 1 tsp Garlic powder 1 tbsp Onion powder 2 tsp Tabasco pepper sauce 1 tbsp Cumin Salt to taste

The recipe yield is:
1 Servings

Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage until done and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add tomato sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 tablespoons of chili powder, garlic powder, onion powder and 1 teaspoon of Tabasco peppersauce; simmer slowly for about 1 hour and 30 minutes, or until meat is tender; add remaining 5 tablespoons of chili powder, 1 teaspoon of Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to taste. Ed Pierczynski, M.D. Carson City, Nevada

Chili; Beef; Pork

free recipes home