Recipe number 105 is

1991 Ics World Championship Bowl Of Red - C

The ingredients are:
MMMMMCHUCK OZBURN HBWK07A MMMMMPART 1 3 lb Beef, cubed or coarse grou 8 oz Ground pork 1 tbsp Flour 1 tbsp Wesson oil 1/3 cup Minced onion 1/2 tbsp Granulated garlic 1 can Beef stock 2 can Chicken stock 1 can (8 oz) hunt's tomato sauce 1/2 tbsp Cumin 1 can (4 oz) mild green chilies 1 Jalapeo pepper, seeded & minced 1 tsp Black pepper 3 tbsp Gebhardt chili powder MMMMMPART 2 4 oz Hunt's tomato sauce 4 tbsp Gebhardt chili powder 2 tbsp Mild new mexico chili powder 2 tbsp Cumin 1 tsp Granulated garlic 1 tsp Tabasco pepper sauce 1/2 tsp Brown sugar

The recipe yield is:
1 Servings

Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes. Randy Robinson Columbus, Ohio (representing the state of Kentucky)

Chili; Beef; Pork

free recipes home