Recipe number 101 is

1990 Ics World Championship Bowl Of Red - B

The ingredients are:
MMMMMCHUCK OZBURN HBWK07A MMMMMPART 1 3 lb Beef chuck tender, cubed 1 tbsp To 2 tb wesson oil 2 can (14 1/2 oz) beef broth 1 can (8 oz) hunt's tomato sauce 4 dash Tabasco pepper sauce 1 1/2 tbsp Onion powder 3/4 tsp Cayenne pepper 2 tsp Beef bouillon granules 1 tsp Chicken bouillon granules MMMMMPART 2 3/4 tsp Garlic powder 1 1/2 tsp Cumin 3/4 tsp White pepper 6 tbsp Gebhardt chili powder Salt to taste

The recipe yield is:
1 Servings

Recipe by: HBWK07A Chuck Ozburn Brown meat in oil; cover with beef broth; stir in all remaining ingredients in Part1; medium boil until meat is tender, add HOT water as needed; 30 minutes before serving, add the ingredients of Part 2 and simmer; serve with chilled bottles of Yago Sant'Gria and Pillsbury Cornbread Twists. David Valega Bethany, Oklahoma

Chili; Beef

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