Recipe number 1 is

Duck Sauce

The ingredients are:
1/2 cup Peach or apricot preserves 1/4 cup White vinegar 1 tbsp Grated ginger 1/3 cup Finely chopped scallions

The recipe yield is:
1 servings

Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. "Sundays at Moosewood Restaurant Cookbook"

Appetizers; Sauces

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